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Krakus® Ham and Cream Cheese Canapés

Ingredients:

Krakus® Polish Deli Ham
Dark Polish rye bread
Softened cream cheese with chives
Asparagus spears
Polish dill pickles, thinly sliced
Hardboiled eggs, thinly sliced
Radishes, julienned
Carrots, julienned

Servings:

Makes One Serving

Directions:

Allow the cream cheese to come to room temperature for approximately 30 minutes outside of the refrigerator. Thoroughly combine with ¼ cup freshly chopped chives. Recommend: Use scissors to chop small pieces of chives directly over a small mixing bowl with the cream cheese. Add chive cream cheese (either pre-mixed or homemade) to a Ziploc bag. Snip one corner to create a piping bag. Pipe the cream cheese onto the face of petite rye bread. Delicately fold thin slices of Krakus Polish Deli Ham over the cream cheese, using the cheese as a base to hold the ham in place. Garnish canapés with assorted toppings, such as asparagus spears, Polish dill pickles, hardboiled eggs, radishes, and carrots. Serve with chives as garnish (optional).

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