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In the processing of ham, strict quality control is maintained, along with regular USDA inspections. In the craftsmanship known to Krakus Polish Ham, meat is skinned and boned with fat and gristle hand-trimmed away. Resulting in ultra-lean cuts, which are then matched to assume even color and smooth texture. Krakus Canned Ham is a ready to eat product, fully cooked in its own natural juices. Baking and roasting can be done in a fraction of the time it takes for most other meats.
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Polish Canned Ham
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A Product of Poland
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